GROUND – EXPLORE – INSPIRE
a Yoga Retreat with Ali Matt and Jennifer Pahl
at Brasada Ranch – Powell Butte, OR (just outside Bend)
Oct. 20 – 22
Join us for a magical weekend in Central Oregon. Named the Best Resort in the Pacific Northwest by Condé Nast Traveler for the past three years, Brasada Ranch will serve as the home of our very first Twist Yoga Retreat. Just a short 2 1/2 hour drive from Portland, you’ll enjoy luxurious accommodations, world-class farm-to-table dining, and endless recreation.
This magical weekend includes 4 yoga classes, a handstand clinic, two farm fresh dinners, two expansive breakfast buffets, a Friday night happy hour, a Spirit Walk hike and fire pit ceremony, and your own down time to explore or relax and really unwind.
Friday, Oct. 20:
- Arrive mid afternoon for check in
- 4pm Yoga Class – settle in, ground down, be present
- Happy Hour and gourmet s’mores
- 7pm Dinner
Saturday, Oct. 21:
- 8:00am Yoga for expansion
- 9:30am Breakfast
- Afternoon on your own to explore:
Hikes, Spa treatments, horseback riding, bike rides, golf
- Lunch on your own
- 3pm Handstand clinic (optional)
- 4pm Restorative yoga and meditation
- 7pm Dinner
Sunday, Oct. 22nd:
- 8am Yoga Class – for inspiration and curiosity
- 9:30am Breakfast
- Group Circle hike – at SPIRIT ROCK fire pit
- Pack up
- 12pm Check out
MENU IDEAS: We’ll have the exact menu a month prior pending what is fresh and in season locally! Every meal will have gluten free and vegan options
Friday night dinner: Wild Arugula and Frisee Salad with Pistachios, Pickled Strawberries, Balsamic Vinaigrette, Roasted Cascade Chicken Breast, Roasted Potatoes, Preserved Tomato, Grilled Asparagus, Basil Pesto, Crispy Polenta, Grilled Vegetable Ragu, Fresh Basil
Saturday breakfast: Sisters Coffee, Variety Metolius Tea, Scrambled Farm Eggs, with Mascarpone & Chives, Skillet Potatoes with Grilled Onions & Fresh Rosemary, Sliced Fruit and Berries, House Made Granola with Yogurt, Dried Fruit, Nuts, and Fresh Fruit Smoothies.
Saturday night dinner: Organic Butter Lettuce Salad withShaved Fennel, Orange Supreme, Almonds, Citrus Vinaigrette, Seared Wild Rock Fish, Grilled Spring Onion Marble Potatoes, Roasted Carrots, Cilantro-Mint Coulis, Spring Vegetable Risotto, English Peas, Fava Beans, Parmesan
Sunday breakfast: Sisters Coffee, Variety Metolius Tea, Egg White Frittata with Roasted Peppers, Chevre, Roasted Fingerling Potatoes, Roasted Fennel, Thyme, Sliced Fruit and Berries, House Made Granola, Yogurt, Dried Fruit, Nuts, Fresh Fruit Smoothies
- SHARED CABIN: DELUXE BEDROOM CABINS
Private room in 4 bedroom/5 bathroom deluxe cabins
Each cabin has over 2000 sq. ft., gourmet kitchen and living room, all bedrooms with en-suite private bathrooms, and king size bed or 2 single beds. Chose to have your own room in the cabin or share a room.
- LODGE SUITE: PRIVATE GUEST ROOM IN THE LODGE
Individual, private rooms in the main hotel lodge. Each room is 320 sq. feet and has a private entry, king bed with luxurious linens, private luxury bathroom. Chose to have your own room in the suites or share a room.
Pricing is per person and includes:
Four yoga classes
Handstand clinic (optional)
Farm to table gourmet dinners
Friday night happy hour wine or beer drink and gourmet s’mores
Delicious healthy breakfasts
Spirit Rock hike and fire ceremony
Room and parking
Secure your spot here with a non-refundable deposit of $250
Make your deposit
Price increases beyond our control are always possible. We will do our very best to keep pricing the same if at all in our control.